DOWN THE HATCH

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink in tiki bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 53F inside stand up cooler, manager stated placed in cooler 2 hours prior, moved to working cooler holding adequate temperature

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior

Basic - Floor tiles missing and/or in disrepair.

High Priority - Toxic substance/chemical improperly stored. -chemicals on shelf/rack stored above bottled ketchup. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor tiles missing and/or in disrepair.