Sep 18, 2025
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked corn and cheese in reach in cooler at 50f. In cooler overnight. Warning - From follow-up inspection 2025-09-18: At callback inspection milk and cream between 59°f and 61°f, butter 60°f in reach in cooler. In cooler overnight. Stop sale issued. Admin Complaint
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler. Corrected On-Site Warning - From follow-up inspection 2025-09-18: Time Extended
Jul 11, 2025
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -corn and cheese at 50°f in reach in cooler. In cooler overnight. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked corn and cheese in reach in cooler at 50°f. In cooler overnight. Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled. Corrected On-Site Warning