ABSOLUTELY CHEEZEE

Basic - Reach-in cooler interior have accumulation of soil residues. Corrected On-Site

Basic - Floor soiled with grease under fryer.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Basic - Nonfood-contact surface soiled with food debris. -shelving in dry storage area.

Basic - Reach-in cooler interior has accumulation of soil residues.

Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Basic - Wall panel loose in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled by fryer

Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, cocked pork. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled condiments in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 48°f. Advised operator to place below fill line. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart next to cookline.

Basic - Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Floor soiled/has accumulation of debris user dish machine and three compartment sink.

Basic - Nonfood-contact surface soiled with grease: hood filters and table under flat grill.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored, case of cups on floor in dry storage area.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, walk in cooler thermometer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris, grease under equipment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled under 3 compartment sink.

Basic - Wall not smooth and easily cleanable walk in cooler.

Basic - Wall soiled with accumulated food debris behind hot holding.