BRUNO'S PIZZA

High Priority - Container of medicine improperly stored.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked pasta and chicken wings in reach in cooler.

Basic - Bowl or other container with no handle used to dispense salt.

Basic - Cardboard used to line food-contact shelves.

Basic - Food stored in a location that is exposed to splash/dust. Uncovered rolls next to handwash sink.

Basic - In-use pizza stored behind wood slat in prep area.

Basic - No hot running water at mop sink.

Basic - Nonfood-contact surface soiled with dust, wire shelving above fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name, container of salt.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Container of medicine improperly stored.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic powder.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling tile missing.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Garlic powder.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cheese pizza on line less than 1 hour.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler.

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled food debris: shelf under microwave, mixer stand.

Basic - Single-service articles improperly stored, pizza boxes on floor.

Basic - Wall soiled with accumulated grease behind table top fryer unit.

Basic - Working containers of food removed from original container not identified by common name, flour.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Container of medicine improperly stored. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Floor soiled/has accumulation of debris around mixer.

Basic - Nonfood-contact surface soiled with food debris, shelf under prep table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated food debris, behind cart with hot holding unit.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.