LENNY'S NY PIZZA

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. All items in cooler overnight. Warning - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f. All items in cooler overnight. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41f: sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. Warning - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f in pizza cooler. In cooler overnight. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated. Warning - From follow-up inspection 2025-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -can opener soiled. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on cooler door handles. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles shows damage or is in disrepair in kitchen. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair cooler lid. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Interior of cooler lid in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave soiled. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated food debris. -walls by mixer soiled. Repeat Violation Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from mop sink. Warning - From follow-up inspection 2025-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler lid interior panel detached. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on kitchen floor. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete under three compartment sink. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tile missing in dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee cellphone on cutting board. Corrected On-Site

Basic - Equipment in poor repair. -lower shelves of prep tables heavily rusted/corroded. -handle missing on Pepsi brand cooler.

Basic - Floor soiled/has accumulation of debris in kitchen.

Basic - Hole in or other damage to wall. -bottom of wall behind pizza oven. -panel under soda fountain in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -exterior of blue container with sugar. -mixer stand soiled. -hood filters soiled with dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -containers of sugar/salt not labeled. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -pizza boxes stacked by back door.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing in dry storage area. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in dry storage area. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall behind pizza oven. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. Warning - From follow-up inspection 2024-06-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interiors have accumulation of soil residues. Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage area. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2023-07-27: Time Extended

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in pizza prep area at 50°f. Out of cooler less than 1 hour and moved back to cooler. Sauce at 45°f in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tiles missing in dry storage area.

Basic - Employee cellphone on slicer.

Basic - Equipment or utensils not designed or constructed in a durable manner. Duct tape used to repair food storage container.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris, kitchen area.

Basic - Hole in or other damage to wall in dry storage area.

Basic - Interior of microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris: mixer stand, shelving under prep table.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 56°f in cooler drawer. In cooler drawer since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 56°f in cooler drawer. In cooler drawer since yesterday.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tile missing, dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Equipment in poor repair. Torn gaskets in reach in cooler drawer.

Basic - Equipment or utensils not designed or constructed in a durable manner. Front panel in front of soda fountain table in disrepair.

Basic - Floor soiled/has accumulation of debris around mixer.

Basic - Hole in or other damage to wall in dry storage area.

Basic - Nonfood-contact surface soiled with food debris, mixer stand, shelf under prep table, pizza sauce lid, table fan.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mixer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 49°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing in back kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris around mixer,

Basic - Nonfood-contact surface soiled with food debris: shelving under prep table, mixer stand.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Shelf under prep table rusted.

Basic - Single-service articles improperly stored, pizza boxes stored on floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler drawer.

Basic - Torn gasket on reach in cooler drawer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in reach in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense cornmeal.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows water damage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dust buildup on ceiling fan.

Basic - Floor soiled/has accumulation of debris around mixer.

Basic - Ice buildup in reach in cooler.

Basic - Nonfood-contact surface soiled with food debris, food storage containers on food storage shelf, mixer stand.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food not covered, open bag of cornmeal in storage area.

Basic - Working containers of food removed from original container not identified by common name. Spice container on wire shelf.