Ormond Beach, Volusia County

31 SUPPER CLUB

31 W GRANADA BLVD, Ormond Beach, FL 32174

FoodSeating

Latest violations

1 High Priority

Apr 17, 2026

City

Ormond Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 17, 2026

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 4Total: 7

50-17-3

Detail 24521557

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-04-17: Time Extended

16-62-1

Detail 24521556

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2026-04-17: Time Extended

53B-14-5

Detail 24521562

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-17: Time Extended

16-23-4

Detail 24521560

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-04-17: Time Extended

31B-04-4

Detail 24521559

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning - From follow-up inspection 2026-04-17: Time Extended

14-20-4

Detail 24521558

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning - From follow-up inspection 2026-04-17: Time Extended

29-49-6

Detail 24521561

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in bar. Warning - From follow-up inspection 2026-04-17: Time Extended

Apr 8, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 4Total: 9

22-57-6

Detail 24501018

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

50-17-3

Detail 24501014

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

01C-02-4

Detail 24501020

Intermediate - Establishment not maintaining mussel tags for 90 days. Warning

16-62-1

Detail 24501019

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

53B-14-5

Detail 24501017

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

16-23-4

Detail 24501015

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

31B-04-4

Detail 24501022

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning

14-20-4

Detail 24501016

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning

29-49-6

Detail 24501021

Basic - Standing water in bottom of reach-in-cooler in bar. Warning

Oct 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

08A-05-6

Detail 24133028

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over canned beverages in walk in cooler.

14-01-5

Detail 24133026

Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site

36-73-4

Detail 24133029

Basic - Floor soiled/has accumulation of debris in dish washing area.

14-20-4

Detail 24133027

Basic - Ripped/worn tin foil used as shelf cover.

29-49-6

Detail 24133030

Basic - Standing water in bottom of reach-in-cooler.

29-11-4

Detail 24133025

Basic - Water leaking from pipe under cookline handsink.

02D-01-5

Detail 24133024

Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. Corrected On-Site

May 22, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

05-09-4

Detail 23787835

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

02D-01-5

Detail 23787834

Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled. Corrected On-Site

Oct 24, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 23308237

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cook line at 60°f. Out of cooler 2 hours. Operator moved to cooler.

16-62-1

Detail 23308238

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

41-17-4

Detail 23308241

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

40-06-5

Detail 23308239

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on cutting board. Corrected On-Site

23-03-4

Detail 23308240

Basic - Nonfood-contact surface soiled: -dust buildup on wire shelving in kitchen.