Ormond Beach, Volusia County

GOOD VIBES KITCHEN ORMOND

165 N. YONGE STREET, Ormond Beach, FL 32174

FoodSeating

Latest violations

1 High Priority

Mar 10, 2026

City

Ormond Beach

County

Volusia

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 10, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

03A-02-5

Detail 24426745

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey sausage at 45°f in reach in cooler. Operator moved to freezer for rapid cooling.

14-01-5

Detail 24426748

Basic - Bowl or other container with no handle used to dispense food. -souffle cup used to dispense onions.

22-20-5

Detail 24426747

Basic - Interior of ice machine soiled. Corrected On-Site

23-03-4

Detail 24426746

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of food debris on shelf under toaster oven.

21-10-4

Detail 24426751

Basic - Soiled dry wiping cloth in use.

29-49-6

Detail 24426750

Basic - Standing water in bottom of reach-in-cooler.

21-08-4

Detail 24426749

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -corrected to 200ppm Corrected On-Site

Sep 15, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 7Total: 11

12A-07-5

Detail 23866593

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

50-17-3

Detail 23866599

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

31A-09-4

Detail 23866595

Intermediate - Handwash sink not accessible for employee use at all times. -trash can stored in front of handwash sink. Corrected On-Site

53B-01-5

Detail 23866592

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

21-05-5

Detail 23866589

Basic - Cloth used as a food-contact surface. -cooked bacon stored on cloth.

32-12-6

Detail 23866596

Basic - Covered waste receptacle not provided in women's bathroom.

10-06-5

Detail 23866597

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with hash browns.

22-08-4

Detail 23866590

Basic - Interior of oven has accumulation of black substance/grease/food debris.

23-03-4

Detail 23866591

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink at cookline soiled. -grease/food debris buildup on side of toaster. -shelf under oven has accumulation of food debris.

22-16-4

Detail 23866594

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

36-27-5

Detail 23866598

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind waffle maker.

Aug 26, 2025

Complaint Partial

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

12A-27-4

Detail 23984923

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site

03B-01-6

Detail 23984922

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns at 129°f. Less than 2 hours. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

23-03-4

Detail 23984925

Basic - Nonfood-contact surface soiled with grease, food debris. -side of toaster soiled. -side of fryer soiled.

14-20-4

Detail 23984924

Basic - Ripped/worn tin foil used as shelf cover.

Oct 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 23232067

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

51-13-4

Detail 23232068

Basic - No Heimlich maneuver/choking sign posted.