Ormond Beach, Volusia County

HOLIDAY INN EXPRESS & SUITES

1571 US HWY 1, Ormond Beach, FL 32174

FoodSeating

Latest violations

1 High Priority

Sep 2, 2025

City

Ormond Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 23999461

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packet at 68°f. Out of cooler 1 hour. Operator moved back to cooler. Corrective Action Taken

31B-03-4

Detail 23999462

Intermediate - No soap provided at handwash sink in kitchen.

08B-15-4

Detail 23999463

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area. Corrected On-Site

Mar 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 23627237

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Eggs 112°f, egg white omelette 114°f, turkey sausage 117°f, sausage gravy 109°f in customer self service area. Items were rotated less than 1.5 hours prior. Provided operator with time as a public health control form.

10-07-4

Detail 23627236

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for sausage gravy in standing water. Corrected On-Site

Oct 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

03A-02-5

Detail 23231589

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of whipped butter held at room temperature. Operator placed in container less than 2 hours ago. Butter moved to cooler. Corrective Action Taken

03B-01-6

Detail 23231590

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -scrambled eggs at 124°f in hot holding unit in customer self service area. Eggs prepared and placed in unit 1 hour ago.

Apr 15, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 22800562

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-15: Admin Complaint

53B-01-5

Detail 22800561

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-15: Admin Complaint

Feb 15, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

22-43-4

Detail 22645776

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site

03B-01-6

Detail 22645779

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg omelette at 115°f in warmer. In unit 15 minutes. Operator turned up unit.

53A-01-7

Detail 22645780

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 22645778

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 22645777

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Sep 28, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 22322978

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

05-08-4

Detail 22322976

Intermediate - No probe thermometer provided to measure temperature of food products.

51-13-4

Detail 22322977

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site