DAL MARE ITALIAN CHOPHOUSE

High Priority - - From initial inspection : High Priority - 10 live, small flying insects in dining room and bar area. Warning - From follow-up inspection 2024-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Wall damaged under handwash sink at cook line. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on shelf holding microwave. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink by dish machine. Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - 10 live, small flying insects in dining room and bar area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -marinara sauce, chicken stock, meatballs and eggplant parmigiana between 49°f and 53°f. Cooked and placed in walk in cooler yesterday. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all tics foods in walk in cooler between 44°f and 45°f. Operator iced down TCS foods. Warning

Intermediate - Clam/mussel tags not marked with last date served. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Warning

Basic - Wall damaged under handwash sink at cook line. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored in a location that is exposed to splash. Walk in cooler cooling unit dripping onto container of herb ricotta cheese in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on shelf holding microwave. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe under hand wash sink by dish machine. Warning

Intermediate - Mussel tags not marked with last date served. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Intermediate - Clam/mussel tags not marked with last date served. Warning

Intermediate - Handwash sink not accessible for employee use at all times, hand wash sink by dish machine obstructed by drying racks. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in reach in cooler. Corrected On-Site Warning

Basic - Carbon dioxid tanks not adequately secured. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Water leaking from pipe under hand wash sink at cookline. Corrected On-Site Warning