VENICE PIZZA & PASTA

Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in hand wash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled. -shelving at cookline soiled with dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unnecessary items on the premises.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ice machine interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on wire shelving in kitchen. -grease buildup on fryer.

Basic - Wall soiled with accumulated food debris in kitchen.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tiles by oven soiled with accumulated grease and some ceiling tiles with water damage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of ice machine soiled.

Basic - Nonfood-contact surface soiled. -exterior of fryer soiled with grease. -wire shelving in kitchen soiled.

High Priority - Container of hydrogen peroxide medicine improperly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -can stored in handwashing sink.

Basic - Ceiling/ceiling tile shows water damage.

Basic - Stored food not covered. -bag of open flour in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Stored food not covered, open bag of flour in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles missing by mixer.

High Priority - Container of medicine improperly stored.

Basic - Cans of tomatoes stored on floor in dry storage area.

Basic - Single-service articles improperly stored, cases of pizza boxes on floor in storage area.

Basic - Working containers of food removed from original container not identified by common name. Container with salt.

Basic - Single-service articles improperly stored. Package of pizza boxes stored on floor.

Basic - Working containers of food removed from original container not identified by common name, sugar.