ANGELINA'S DINER

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling paint peeling above dish area. Ceiling has hole by back door.

Basic - Floor soiled/has accumulation of debris at end of cookline.

Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline.

Basic - Hole in or other damage to wall by mixer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, cookline reach in cooler by hand sink.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. -outside back door, manager had employee clean up. Must be dumped in approved location/mop sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -upstairs dry storage

Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook, manager had discussion with employee Corrected On-Site

Basic - Exterior door has a gap at the side threshold that opens to the outside.

Basic - Standing water in bottom of reach-in-cooler. -out front, dairy cooler

Basic - Water leaking from pipe and/or faucet/handle. -under hand sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, link sausage at cook line. Corrected On-Site

Basic - Ceiling shows water damage or is in disrepair by back door.

Basic - Nonfood-contact surface soiled with grease, food debris: table under fryer.

Basic - Reach-in cooler interior at cookline has accumulation of soil residues.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Ice buildup in chest freezer.

Basic - Wall soiled with accumulated food debris, behind hot holding unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon (not fully cooked) at 60°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at 85°f.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in cooler in server area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris: 6 burner stove, under hot holding unit, shelving below flat grill.

High Priority - Employee handled raw shell eggs and then handled rclean equipment or utensils without washing hands.

Intermediate - Food-contact surface soiled with food debris, interior of microwave, shelf under prep table. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean plates not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water in front of cooler.

Basic - Floor soiled/has accumulation of debris, under cooking equipment, walk in cooler.

Basic - Lights in back kitchen area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with food debris, mixer stand, shelf under prep table.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.