JERSEY MIKE'S SUBS

High Priority - Container of medicine improperly stored. -rubbing alcohol in prep area. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handwashing sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Torn gasket on walk in cooler door.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior have accumulation of soil residues. -buildup of food debris under cooler lid. Corrected On-Site

Basic - Clean utensils or equipment stored on rusted wire shelving.

Basic - Cup used to dispense salt. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Cup used to dispense salt.

Basic - Nonfood-contact surface soiled with food debris: storage container lids.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Shelves of wire rack with clean food containers has rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name, salt and cornmeal.

High Priority - 1 Live, small flying insects in kitchen.

Intermediate - No soap provided at handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris: shelf under prep table.

Intermediate - Handwash sink blocked by trash can.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water under and in front of reach in cooler by grill.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey improperly dated, still within 7 days Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees, front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.