Sep 27, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitize tray after hand washing at 3 compartment sink.Corrected On-Site** Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over washed produce in walk in cooler.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brown rice at 52°f in glass door cooler. In cooler overnight.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 48°f in top area of reach in cooler. Advised operator to keep container below fill line. Noodles pulled from walk in cooler 30 minutes prior. Cooked brown rice at 52°f in glass door cooler. In cooler overnight.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Fuel can stored above bag of onions. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris: Blender.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5
Basic - Bowl or other container with no handle used to dispense flour.
36-73-4
Basic - Floor soiled/has accumulation of debris, grease under cooking equipment.
08B-38-4
Basic - Food stored on floor, beef in walk in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with food debris, shelf under prep table.
08B-12-5
Basic - Stored food not covered, flour in dry storage area.
36-27-5
Basic - Wall soiled with accumulated debris: behind dish machine.
29-11-4
Basic - Water leaking from pipe under hand sink.