AGAVE FRESH MEX

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cut lemon on beverage with bare hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bottle of sour cream at 47°f. Stored above fill line in top area of reach in cooler. Pulled from bottom of cooler 1.5 hours prior. Operator moved to bottom area of cooler. -milk at 44°f in small cooler on counter in bar area. Employee moved milk to another cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen has plumbing disconnected. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from grill. -small cooler on counter in bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled. Warning

Basic - Reach-in cooler interior has accumulation of soil residues. -food debris on shelf under lid. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine exceeds 200ppm. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage in reach in cooler. Warning

Intermediate - Hand sink next to three compartment sink is draining onto floor. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean plates at cook line not stored inverted or in a protected manner. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -vitamins stored above food preparation area. Warning

Basic - Exterior door next to restrooms has a gap at the threshold that opens to the outside. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning

Basic - Interior of hot holding cabinet soiled. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease and food debris under flat grill. -buildup of food debris on mixer stand. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning

High Priority - Medicine not labeled properly, alka seltzer stored in food prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over spinach dip in reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Sauté pan stored in handwash sink by mixer. Warning

Basic - Cloth used as a food-contact surface. Cloth used to cover tortillas. Warning

Basic - Floor soiled/has accumulation of grease under fryer. Warning

Basic - No conspicuously located ambient air temperature thermometer in cookline reach in cooler. Warning

Basic - Nonfood-contact surface soiled with food debris: mixer stand. Warning

High Priority - 1 Live, small flying insects in kitchen on chip storage container. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching heated tortillas with bare hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo at 47°f in top area of reach in cooler. Advised operator to keep lid closed. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso hot holding at 118°f in steam table. In steam table 2 hours. Advised operator to not use two pans for queso. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses in prep area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in contact with ice in bar area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning