PACIFIC BISTRO 222

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with wontons in chest freezer. Warning - From follow-up inspection 2026-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -spray bottles stored in hand wash sink. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -plastic bowl used to dispense flour. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving throughout kitchen. -exterior of flour container. -cart at end of cook line soiled with grease. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -unused fryers stored in kitchen. Warning - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-19: Time Extended

High Priority - Container of medicine improperly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over dumplings in walk in cooler. -raw chicken stored over sauce containers in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Egg rolls in walk in cooler dated 08/31/2025.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg rolls in walk in cooler dated 08/31/25

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. -old food debris on prep table in kitchen. -interior of rice cooked lid has encrusted food debris.

Intermediate - Handwash sink used for purposes other than handwashing. -bottles of cleaner stored in handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door soiled. -reach in cooler door handles soiled (cooler in sushi area).

Basic - Cardboard used to line food-contact shelves.

Basic - Clean bowls at cook line not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. -sliding door with broken glass on sushi display cooler.

Basic - Food stored on floor. -bowl of marinating pork stored on kitchen floor.

Basic - Food-contact surface not smooth and easily cleanable. -grater mounted to unsealed piece of wood.

Basic - Ice buildup in reach-in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. -tools stored in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -shelf under prep table soiled. -faucet handles at hand washing sink soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. -container of fried wontons in kitchen uncovered.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee used cutting board for raw chicken and then rinsed and put back under prep table. Manager set up three compartment sink and washed and sanitized cutting board. Corrective Action Taken

High Priority - Light bulbs stored in sushi area.

High Priority - Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in walk in freezer.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in nonfood grade storage container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of raw chicken stored on top of cut celery and carrots in top area of reach in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice at 89°f. Rice cooker turned off 1.5 hours ago. Operator voluntarily discarded.

Intermediate - Food-contact surface soiled. -interior of rice cooker encrusted with old food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. -handle on reach in cooler in sushi area. -oven handle heavily soiled with grease. -microwave opener soiled.

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -raw fish for employee consumption stored in walk in cooler.

Basic - Floor soiled/has accumulation of debris in kitchen and coolers.

Basic - Food stored on floor. -bag of onions in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of grease on cooking equipment. -shelving in kitchen soiled with dust, food debris, grease.

Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. -fried wontons stored uncovered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. -white bins containing flour and sugar in dry storage area not labeled.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. -numerous food items being stored in direct contact with grocery bags in walk in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw chicken stored over buckets with sauce in walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -hose rack stored in front of hand wash sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler. Repeat Violation

Basic - Ceiling tiles in hallway show water damage.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -shelving at cookline soiled. -stove/oven soiled with grease. -top of ice machine soiled. -exterior of white cans used for food storage soiled. - Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. -open bag of rice in dry food storage area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. -containers of flour, corn starch and sugar in dry food storage area.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -fried wontons stored in non food grade container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs stored at room temperature. Approximately 2 hours. Operator moved backed to cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in bowl in top area of reach in cooler at 46°f. Operator placed in bowl 30 minutes prior. Advised operator to keep TCS food below fill line.

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by hose cart.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee jacket stored on bags of rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled. -faucet handles at handsink soiled. -shelving in kitchen soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered, rice in dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Plastic grocery bags used to store wontons. Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: inside rim of rice cooker. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated grease. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor, containers of sauce on the floor in kitchen and walk in cooler. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack next to cookline. -heavy accumulation of food debris on all shelving at cookline -grease and debris buildup on cooking equipment. -food debris on lid of storage container for glasses. Repeat Violation Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

High Priority - Nonfood-grade bags used in direct contact with food, noodles in reach in cooler stored in grocery bag, numerous items in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce containers in walk in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles at 50°f to 50°f in top area of reach in cooler. Noodles were placed above fill line and have been in cooler for 4 hours. Sushi rice at 75°f in rice cooker. Rice held in rice cooker since 11:00 am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles between 50°f and 52°f in top area of reach in cooler. Advised operator to take out of bag and store below fill line. Operator stated noodles have been in cooler since opening at 11:00.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice at 75°f in rice cooker. Rice held in rice cooker since 11:00 am.

Intermediate - Food-contact surface soiled with food debris: knives in sushi area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Case of eggs in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried under flour.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives in sushi area stored on soiled cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris: rolling cart at cookline, hot holding unit, shelving below prep tables, shelving in dry storage area. Repeat Violation

Basic - Water leaking from faucet at handwash sink in kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Container of medicine improperly stored.

High Priority - Nonfood-grade bags used in direct contact with food in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken stored on top of sauce container in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tofu at 67°f. Out of cooler 1 hour. Operator moved back to cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris: side of prep table,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment in poor repair, inside of reach in cooler lid being held in place with tape.

Basic - Ice buildup in chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris: shelving in kitchen, shelf under prep table.

Basic - Stored food not covered, open bag of rice in dry storage area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: interior of white food storage bins, food grinder, food strainer. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, bottom water heater rusted through and leaking onto floor. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt: shelving at cookline, wire cart at cookline, cart next to ice machine, side of reach in cooler at cookline, floor fan at cookline, cooking equipment, exterior of white food storage containers. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Soiled cardboard used to line food-contact shelves. Warning - From follow-up inspection 2021-11-19: Time Extended