WOK 'N ROLL

High Priority - Container of medicine improperly stored.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store raw beef in walk in cooler.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -rice stored in nonfood containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over rice cakes in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked pork in walk in cooler.

Intermediate - Food-contact surface soiled. -interior of food storage containers soiled. -stained cutting boards.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Cardboard used to line food-contact shelves in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen where walk in freezer was removed.

Basic - Cloth used as a food-contact surface. -cloth covering cooked chicken in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone stored in box of fortune cookies.

Basic - Floors not maintained smooth and durable by three compartment sink.

Basic - Food stored on floor. -bag of onions in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -encrusted food debris on walk in cooler shelving.

Basic - Stored food not covered. -open container of flour in dry storage area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under prep table and legs rusted. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn starch/flour storage containers soiled with food debris -buildup of food debris on walk in cooler shelves. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -plastic jugs reused as scoops. Warning - From follow-up inspection 2025-09-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-02: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover foods in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over a container of cooked chicken in walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Toxic substance/chemical improperly stored. -can of wd-40 stored on shelf with food.

Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored in front of handwashing sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in walk in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense green onion.

Basic - Clean utensils or equipment stored in dirty container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee jacket stored with food items.

Basic - Floor soiled under cooking equipment.

Basic - Floors not maintained smooth and durable. -heavily pitted tiles by three compartment sink.

Basic - Food stored on floor. -case of oats stored on floor in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill bits, screws stored above open food.

Basic - Stored food not covered. -container of corn starch in dry storage area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -unused fryer stored in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. -container of corn starch.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags. Repeat Violation Warning - From follow-up inspection 2024-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage of rice and sugar - direct contact with food. Warning - From follow-up inspection 2024-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler. Warning - From follow-up inspection 2024-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. -interior of flour container soiled. Warning - From follow-up inspection 2024-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense sugar. Repeat Violation Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in walk in cooler. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty container. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelves of prep tables are rusted. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled under cooking equipment. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -container of flour in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2024-08-02: Time Extended

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cooked pork in walk in cooler stored in grocery bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cooked chicken in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in walk in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 52°f at cookline. Out of cooler 30 minutes. Operstor moved back to cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.

Basic - Employee keys in or above a food preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -frozen fish for employees stored in walk in cooler.

Basic - Food stored on floor. -bag of chicken in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered, container of flour in dry storage area.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen. Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination, take out containers at cookline. Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in back. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - date training was complete is missing Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - starch Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - near walk in freezer Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - personal food stored throughout shelves in walk in cooler Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has gaps that opens to the outside. Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - boxed oil jugs, sauce buckets, cases of individually packaged sauces Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of gray food tubs - exterior of walk in freezer door - walk in cooler gasket - handsink near walk in freezer Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - number 10 cans Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - entire back area of kitchen is cluttered with empty buckets, old equipment, empty cans Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Lightbulbs stored in a food preparation area.

High Priority - Metal stem-type thermometer soiled.

High Priority - Non-food grade paper, menu, used as liner for food container.

High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer..

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored of vegetables in walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar.

Basic - Cardboard used to line food-contact shelves.

Basic - Cloth used as a food-contact surface. Cloth used as to cover shredded cabbage in walk in cooler.

Basic - Employee water bottle stored inside egg roll container.

Basic - Floor soiled/has accumulation of debris under shelving in dry storage area.

Basic - Food stored on floor, case of cabbage in walk in cooler.

Basic - Food-contact surface not smooth and easily cleanable. Tape used to repair food storage container.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use, cut vinegar bottle used as a scoop.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers in dry storage area.

High Priority - Box of light bulbs stored on shelf with food items.

High Priority - Container of medicine improperly stored.

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over open container of sauce in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at cookline at 64°f. Out of cooler 1.5 hours. Operator moved back to cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor,bag of sugar in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with food debris: shelving in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store beef in walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cabbage in walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature. Out of cooler 20 minutes. Operator moved back to cooler.

High Priority - Toxic substance/chemical improperly stored. Spray cleaner and wd-40 stored with food on bottom shelf of prep table.

Intermediate - Handwash sink not accessible for employee use at all times, 5 gallon buckets stored in front of hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of grease under fryer.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Cloth used as a food-contact surface. Cloth used to cover cooked chicken in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor, numerous items in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored, case of bowls on floor in kitchen.

Basic - Stored food not covered, open can of bamboo shoots in walk in cooler.