TACO BELL #23

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled. -accumulation of food debris under toaster.

Basic - Trash in drive through and around building.

Basic - Wall soiled with mold like substance behind three compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled. -accumulation of food debris under toaster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. -case of forks stored on kitchen floor. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area, behind three compartment sink.

Basic - Walls soiled. -accumulated food debris on wall behind trash can. -mold like substance on wall behind three compartment sink.

Basic - Floor drains soiled/have accumulation of debris.

Basic - Nonfood-contact surface soiled with food debris. -shelf under toaster.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles cut open due to roof leak.

Basic - Nonfood-contact surface soiled: -buildup of food debris under toaster.

Intermediate - Handwash sink used for purposes other than handwashing. -excessive food debris in handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Floor soiled has accumulation of debris under cooking equipment.

Basic - Ice buildup in reach-in cooler.

Basic - Nonfood-contact surface soiled. -buildup of food debris on shelving above hot holding unit and under steamer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 110°f. In warmer 15 minutes.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in ladies restroom.

Basic - Nonfood-contact surface soiled with food debris: -grill -Shelf under toaster

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, hand sink across from fryer.

Basic - Accumulation of mold-like substance in the interior of the ice chute.

Basic - Nonfood-contact surface soiled with food debris: shelf under steamer.

Basic - Water leaking from faucet and pipe under three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ice chute on fountain drink machine soiled.

Basic - Nonfood-contact surface soiled with food debris, hot holding cabinet with potatoes, under steamer