110 S NOVA RD, Ormond Beach, FL 32174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled. -under three compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -rolling cart soiled. -shelving in kitchen soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris by ovens and under equipment.
Basic - Floors not maintained smooth and durable by ovens.
Basic - Nonfood-contact surface soiled with food debris. -bottom shelf of prep table. -shelf under toaster.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor covering in disrepair by oven. Warning - From follow-up inspection 2025-03-25: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44°f, ham 45°f, salmon 45°f. Warning
Basic - Floor soiled/has accumulation of debris under equipment at cook line. Warning
Basic - Floors not maintained smooth and durable. -floor covering in disrepair by oven. Warning
Basic - Nonfood-contact surface soiled. -side of reach in cooler next to egg station. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris under equipment.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Floor soiled/has accumulation of debris u dear equipment. Warning
Basic - Nonfood-contact surface soiled with food debris: -shelf under microwave. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-04: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Nonfood-contact surface soiled with debris: -wire shelving above prep table. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Buildup of food debris/soil residue on microwave door handle.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Complaint Full
Inspection Completed - No Further Action
Basic - Buildup of food debris under toaster.
Basic - Tape used to repair shelf in reach in cooler.
Complaint Full
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in freezer area of cooler at front counter.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in reach-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frank Tucci expired 08/14/2020. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Container of soup thawing in hand wash sink. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Nonfood-contact surface soiled with food debris, accumulated food debris around milk crate on table in back kitchen area, under microwave in front counter area. Warning
Basic - Standing water in bottom of reach-in-cooler. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing at room temperature. Corrected On-Site Warning