DALES ALES RESTAURANT

High Priority - Live, small flying insects found 4 - flying insects in kitchen Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 133F container on freezer chest , 20 minutes . Operator instructed to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line stained with food debris,

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.

Basic - Food stored on floor. Boxes of chicken stored outside on ground. Operator removed . Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.

Basic - Kitchen floor soiled/has accumulation of debris, under cooking equipment.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on kitchen floor soiled with grease and grime. Storage rack near fryers soiled with grease and grime.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flying insects in kitchen due to windows opened and not screened.Back door open.

Basic - Single-service articles improperly stored. Box of cups stored on trailer floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Operator leaves boxes of frozen Chechen to thaw out at back of restaurant . Admin Complaint

Basic - Uncovered ooked wings not protected from environmental sources of contamination during serving from one building , exposing to the elements.

High Priority - Nonfood-grade bags used in direct contact with food. Kitchen reach in cooler. Individual tortillas stored in shopping bag. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat 54F left on top of freezer chest. Operator instructed to discard, Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils in hand sink by walk in cooler .

Intermediate - No hot running water at Food service sidethree-compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego , Juan

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained,. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment has 92 seats Repeat Violation

Basic - Food stored on floor. Boxes of chicken stirred on walk-in freezer floor.

Basic - Ice buildup in outside walk-in freezer. Storage area reach in freezer . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Kirchen floor soiled/has accumulation of debris, under cooking equipment .

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust, behind cooking equipment.

Basic - No Heimlich maneuver/choking sign posted.provded operator. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime . -side of flat top next to fryers, soiled with grease and grime.

Basic - Outer openings not protected during operation and vermin . Rear door missing half of a screen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle of kitchen hand sink.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. GLASS DOOR; - cheese (59F - Cold Holding) held overnight

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip and quat test strips Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. - ant infestation at back door

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at glass door cooler

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - license is profiled as No Seating. Establishment has 92 seats. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - High grass/weeds surrounding building. - back area of restaurant

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor mounted fan - freezer door gasket soiled

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. - both front and back door

Basic - Outer openings of establishment cannot be properly sealed when not in operation. - screen door at back has half of door screen missing

Basic - Single-service articles improperly stored. - 2 oz cups and lids on floor in back room

Basic - Unnecessary items/unused equipment on the premises. - at back area

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker handling food with no hand washing facilities. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauce in kitchen glass door reach in cooler. Operator relocated. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink , stored strainer and fork . Warning

Intermediate - No chlorine and quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No handwash sink for employees. Kitchen hand sink is unable to be used. Plumbing had been removed and only a three compartment sink is available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at ice machine handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing 48 hours ago not date marked in kitchen reach in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 92 seats, and seating change provided Repeat Violation Warning

Basic - Food service door , openings not protected with self-closing door and screen has been removed. Warning

Basic - Ice buildup in storage area ,reach-in freezer chest and walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top next to fryers soiled with grease and food debris, Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing outside hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 92 seats . Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Location has 120 seat and operator is in the process of obtaining from DOH. Warning - From follow-up inspection 2024-03-11: Time Extended - From follow-up inspection 2024-03-25: Admin Complaint