WENDY'S 1761

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator corrected issue . 100 ppm Chlorine. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found, behind cook line , on floor. Operator removed and cleaned area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 130and not reheated in 2 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cold holding unit, sour cream (47F - Cold Holding); placed overnight . Operator instructed to discard. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Drive thru window chili 135F, more than 2 hours. Front counter chili (130F - Reheating)/2.25 hours ;operator instructed to discard. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.

Basic - Objectionable odors in men's bathroom or other areas of the establishment.

Basic - Standing water or very slow draining water in food preparation area, handwash sink.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning - From follow-up inspection 2025-04-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. Corrective Action Taken Warning - From follow-up inspection 2025-04-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , Corrective Action Taken Warning - From follow-up inspection 2025-04-09: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - Ceiling tile missing.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and then proceeded to scoop ice with bare hands , without prior washing hands. Educated operator l

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Objectionable odors in men's bathroom or other areas of the establishment. Operator has contacted plumber l

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - No conspicuously located ambient air temperature thermometer in front counter low boy ,cold holding unit. Corrected On-Site

Basic - No handwashing sign provided at food preparation area hand sink used by food employees. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect at front line . -1 flying insect in bathroom. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on ceiling behind ice machine, operator removed, Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator reheated, Steam table cheese sauce (125-130F - Hot Holding); 2 hours reheated to 165F, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle by soiled with food debris.

Intermediate - No soap provided at front counter handwash sink. And washware hand hand sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2- food workers with no hair restraints.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in drive thru cold holding unit. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at mop sink. Warning - From follow-up inspection 2022-08-24: Time Extended