NEKO RAMEN

High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 4-1-2022.

Intermediate - Handwash sink used for purposes other than handwashing. Glasses stored at bar handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime. -container lids of flour and corn starch soiled with food debris, in storage area.

High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food preparation area reach in cooler. shelled eggs (57°F - ambient temperature )/1 hour. Operator placed ice . Corrective Action Taken Warning Priority: High Priority On 07/23/21 Observed shelled eggs (49°F-ambient temperature)/Overnight .AC request

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alaskan crab (58°F - Cold Holding); dumplings (57°F - Cold Holding); cooked rice (57°F - Cold Holding)/ 1 hour .Operator placed ice and used reach in freezer. Corrective Action Taken Warning Priority: High Priority On 07/23/21 Observed cooked rice (52°-cold holding )/ overnight. AC Request