SONIC DRIVE-IN #6576

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, at women's bathroom. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, by ice machine. Warning - From follow-up inspection 2026-04-13: Time Extended

Basic - - From initial inspection : Basic - Traulsen kitchen reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-13: Time Extended

Intermediate - No soap provided at front counter handwash sink. Operator restocked, Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dale , Lilly

Basic - Floor area(s) covered with standing water., by wash ware area, Repeat Violation

Basic - Floor tiles missing and/or in disrepair., by frozen dessert machine.

Basic - Food employee with soiled clothing. Educated operator. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker, did not change gloves and wash hands , after pulling pants up , but continued to handle food. Educated Operator. Warning - From follow-up inspection 2025-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve Corrected On-Site Warning - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones placed on food preparation tables. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by ice machine. Warning - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in Traulsen reach-in freezer . Warning - From follow-up inspection 2025-04-17: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by mop sink area.

Basic - Cookline make-line shelves with rust that has pitted the surface.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, strip placed ovef, cookline table top. Operator removed. Corrected On-Site

Basic - Ice buildup in freezer chest.

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Ice buildup in Traulsen cookline reach-in freezer. Warning - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled with dirt.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cook line floor tiles missing and/or in disrepair.

Basic - Cove molding at floor/wall juncture broken/missing., walk in cooler.

Basic - Front counter toppings reach in cooler shelves with rust that has pitted the surface.

Basic - No handwashing sign provided at front counter hand sink used by food employees. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee wiped gloved hands on pants at cookline and did not change gloves and wash hands,

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at cookline and front counter handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Ice buildup in Traulsen reach-in freezer .

Basic - Wash ware area floor. area(s) covered with standing water. Repeat Violation

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 67F by cookline for 15 minutes. Operator placed on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, and walk in cooler.

Basic - Ice buildup in Traulsen reach-in freezer , by cookline,

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Kitchen floor soiled/has accumulation of debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Wash ware and storage floor area(s) covered with standing water. Corrected On-Site

Basic - Washware wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -food worker touched facial mask and then handled food without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine is soiled with mold-like substance

Basic - Cookline Reach-in cooler shelves with rust that has pitted the surface.

Basic - In front of fryers, floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Kitchen Floor area(s) covered with standing water. Operator removed.