CICIS PIZZA 194

High Priority - Live, small flying insects found 1- flying insects in rear storage area. 1- flying insect at front counter area 1- flying at rear food preparation area, Warning

High Priority - Raw sewage on ground of establishment. Grey water over flowing from drain by three compartment sink and dish machine. Operator removed water with wet vacuum . Operator cleaned and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cooked chicken (45F - Cold Holding);less than 4 hours. Operator relocated. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at pizza station 500+ Quat ppm Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility in disrepair. Bathroom in disrepair Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by buffet line. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk in cooler , handle laying on top of pasta. Warning

Basic - Objectionable odors in waste are area of establishment. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wash ware area and food preparation floor area(s) covered with standing water. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); block mozzarella (46F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator placed ice on food that was at 45F ; overnight and instructed to discard those over 45F. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line pasta (117-120F - Hot Holding)/20 minutes . Operator instructed to reheat.

Basic - Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food preparation area, floor area(s) covered with standing water.

Basic - Food stored under condensation of fan unit, in walk in cooler Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer Time Extended - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven Time Extended Corrective Action Taken - From follow-up inspection 2024-07-19: 4+ live, corrected on site Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning - From follow-up inspection 2024-07-18: Approximately 20 throughout. Operator began cleaning up Time Extended Corrective Action Taken - From follow-up inspection 2024-07-19: Approximately 10 Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning - From follow-up inspection 2024-07-18: Time Extended - From follow-up inspection 2024-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. Warning - From follow-up inspection 2024-07-18: Walk in cooler shredded cheese 45-46F, sausage 45F Reach in cooler temperatures frozen-41F Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning - From follow-up inspection 2024-07-18: Approximately 20 throughout. Operator began cleaning up Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler Warning - From follow-up inspection 2024-07-18: bags of food Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-07-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area Warning

Basic - Floor area(s) covered with standing water. Inside and outside walk in cooler Warning

Basic - Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler Warning

Basic - Light not functioning. Walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning

Basic - Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall Warning

Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly in food preparation area by mixer. 1- flying insects in hallway 2- flying insects at front counter 1- flying insect on top of front counter cold holding unit 2- flying insects at mop sink. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pizza station spinach diip (44F - Cold Holding)/2 hours ; shredded cheese (50F - Cold Holding); 2 hours. Operator relocated to walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce 112 F at front counter /2 hours. Operator instructed to reheat. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf of walk in cooler. - back pack stored on single service cups shelf. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture, front counter hand wash sink. Warning

Basic - Floor area(s) covered with standing water.m washware and food preparation area l Repeat Violation Warning

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at employee bathroom s hand sink used by food employees. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor noted at washware area, Warning

Basic - Single-service articles improperly stored. Bagged pizza boxes stored on hallway floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2- dead roaches in control device by dish machine, Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter handling food and wearing a watch. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water at food preparation area. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair, by food preparation area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. Repeat Violation Warning

Basic - Plumbing system in disrepair. Hand wash sink in food preparation area , not operating. Operator has part on order. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing onions for toppings at buffet with bare hands Educated operator. Corrective Action Taken Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser ice chute soiled with dirt. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Dead roaches on premises. 3- dead roaches by storage area hallway floor. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food preparation area floor area(s) covered with standing water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. Warning

Basic - Toilet leaking from tank . Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning