HOLIDAY INN EXPRESS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with glued hand and continued handling food without changing gloves and washing hands. Educated operator .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line reach in cooler yogurt (45F - Cold Holding); cream cheese (45F - Cold Holding), 2 hours. Operator placed ice. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buffet line ReAch in cooler cream cheese (48F - Cold Holding); yogurt (47F - Cold Holding); Counter top butter (68F - Cold Holding). Placed in reach in freezer. Provided Time as Public Health Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Butter at buffet line, Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages 72F in microwave for 1 hour. Operator discarded. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food counter, Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Reach in cooler Yogurt 46F / hours, operator lowered setting. Counter top butter pats 50F/ 2 hours . Operator placed ice. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Tubing stored in kitchen hand sink. Corrected On-Site

Basic - Ceiling tile missing. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Box of pancake mix,

Basic - No conspicuously located ambient air temperature thermometer in glass door reach in cooler holding unit. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Box of cups stored on kitchen floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter area Butter (48°F-cold holding)/1 hour.Operator placed ice. Corrective Action Taken** Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.

Basic - Ceiling tile missing above kitchen self cooking center

Basic - Kitchen Cove molding at floor/wall juncture broken/missing behind cooking center

Basic - Open dumpster lid. Corrected On-Site