1169 SAXON BLVD STE 500, Orange City, FL 32763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - Open dumpster lid. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle, at three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display cold holding unit. shredded lettuce (47F - Cold Holding); cut spinach (47F - Cold Holding)/ less than 4 hours . Operator placed ice. Corrective Action Taken Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 55F in cart out for 1 hour. Operator relocated in walk in cooler. Corrective Action Taken Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. License is not on site
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in food preparation area. 2 flying insects in bathrooms. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter chicken strips (43F-49F - Cold Holding)/30 minutes. Chicken containers triple stacked. Operator reduced amount and placed in refrigerated unit. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Dead roaches on premises. 1-dead roach in male bathroom on floor. Operator discarded and cleaned area. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on Soda dispenser soiled with mold like substance, food debris. Warning - From follow-up inspection 2022-07-18: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on Soda dispenser soiled with mold like substance, food debris. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning