Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Orange City, Volusia County

AMF DELTONA #402

2716 ENTERPRISE RD, Orange City, FL 327638309

FoodNon-Seating
Latest violations
7
1 Intermediate
Dec 17, 2025
City
Orange City
County
Volusia
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

31A-11-4

Detail 24258742

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in bar hand wash sink . Operator relocated. Corrected On-Site

35B-01-4

Detail 24258744

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in storage area.

36-22-4

Detail 24258740

Basic - Floor area by ice machine,covered with standing water. operator removed water. Corrected On-Site

08B-38-4

Detail 24258745

Basic - Food stored on floor. Bag of onion on walk in cooler. Operator relocated . Corrected On-Site

14-69-4

Detail 24258739

Basic - Ice buildup in storage True reach-in freezer .

38-07-4

Detail 24258741

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light in food storage and wash ware area.

31B-04-4

Detail 24258743

Basic - No handwashing sign provided at employee bathroom,hand sink used by food employees.

Mar 20, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

01B-01-4

Detail 23645784

High Priority - Dented/rusted cans present. See stop sale.

31B-02-4

Detail 23645787

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Operator restocked. Corrected On-Site

31B-03-4

Detail 23645783

Intermediate - No soap provided at bar handwash sink. Operator restocked, Corrected On-Site

14-09-4

Detail 23645782

Basic - Cutting board at pizza station, has cut marks and is no longer cleanable.

35B-01-4

Detail 23645786

Basic - Exterior door has a gap at the threshold that opens to the outside, in storage area.

22-08-4

Detail 23645785

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Mar 28, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

01B-01-4

Detail 22759223

High Priority - Dented/rusted cans present. See stop sale.

40-06-5

Detail 22759221

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and purse placed on top of food cans in storage area. Corrected On-Site

35B-01-4

Detail 22759222

Basic - Front exterior door has a gap at the threshold that opens to the outside.

36-36-4

Detail 22759224

Basic - Storage ceiling tile missing.

Apr 12, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-24-5

Detail 21929563

Basic - - From initial inspection : Basic - Hole in or other damage to washware area wall. Warning - From follow-up inspection 2023-04-12: Time Extended

36-32-5

Detail 21929564

Basic - - From initial inspection : Basic - Storage area ceiling /ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-04-12: Time Extended

Feb 8, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 5Total: 12

01B-02-5

Detail 21766072

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 21766063

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline 16- Hot Dogs 50-53F. Placed overnight. Operator reduced amount in container and discarded those that red at 50F or more. Corrected On-Site Repeat Violation Warning

11-27-4

Detail 21766062

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

31B-02-4

Detail 21766064

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Repeat Violation Warning

53B-01-5

Detail 21766068

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 21766065

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Detail 21766070

Intermediate - No soap provided at bar handwash sink. Repeat Violation Warning

08B-38-4

Detail 21766067

Basic - Food stored on floor. 2- boxes of frying oil stored on storage area floor Warning

36-24-5

Detail 21766066

Basic - Hole in or other damage to washware area wall. Warning

51-18-6

Detail 21766069

Basic - No copy of latest inspection report available. Warning

25-05-4

Detail 21766071

Basic - Single-service articles improperly stored. 6- Boxes of cups and lids stored on bar area floor. 1- box of take out containers Warning

36-32-5

Detail 21766061

Basic - Storage area ceiling /ceiling tile shows damage or is in disrepair. Warning

Nov 22, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 20676189

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mold-lime substance. Warning - From follow-up inspection 2021-11-22: Time Extended

14-69-4

Detail 20676188

Basic - - From initial inspection : Basic - Ice buildup in front counter reach-in freezer Warning - From follow-up inspection 2021-11-22: Time Extended

Sep 15, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

03A-02-5

Detail 20512408

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in makeline unit double stacked 44°F. Corrective Action Taken Warning

22-02-4

Detail 20512414

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mold-lime substance. Warning

53B-01-5

Detail 20512412

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janael M. Warning

31B-03-4

Detail 20512415

Intermediate - No soap nor paper towels provided at bar handwash sink. Corrected On-Site Warning

41-17-4

Detail 20512413

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at front counter. Corrected On-Site Warning

14-69-4

Detail 20512410

Basic - Ice buildup in front counter reach-in freezer Warning

13-03-4

Detail 20512409

Basic - Male food Employee with no hair restraint while engaging in food preparation. Warning

31B-04-4

Detail 20512411

Basic - No handwashing sign provided at a bar hand sink used by food employees. Warning