Apr 2, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken from Sunday
08B-38-4
Basic - Food stored on floor. Under grill, case
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
03G-54-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. frozen vacuum sealed chicken from 3/29