AJ CHOCOLATE HOUSE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh mozzarella 1/20 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed cheese 47F on top of covered containers on reach in cooler. Moved to interior of container Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips quat sanitizer in use Warning

Intermediate - No plan review submitted and approved - dish machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is next to three compartment sink and not functioning per employees on duty. Plan review does not have to be submitted if dish machine is removed. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple of employees over 60 days (not present) with no proof of food handler training available Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees less than 60 days with no proof of food handler training available. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several uncovered drinks next to reach in cooler cutting board Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on cutting board. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Warning