ROGUE WAVE WINE BAR

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked chicken bottom left Atosa cooler 45F. Bottom right 44F. - Peanut butter mousse 44F in dessert cooler Warning - From follow-up inspection 2026-05-27: Dessert cooler: Peanut butter mouse 39F Main cooler: Shredded cheese 42F, stuffed mushrooms 42F, Boursin 43F, cheese stuffing 46F, operator adjusted thermostat and called for service. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Light staining, main cooker cutting board Lime buildup inside ice machine Warning - From follow-up inspection 2026-05-27: Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked chicken bottom left Atosa cooler 45F. Bottom right 44F. - Peanut butter mousse 44F in dessert cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Light staining, main cooker cutting board Lime buildup inside ice machine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper for ceviche Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Issued advisory and posted. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not filled out, tests and book filled out otherwise. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Right side Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backback bottom prep shelf Warning

Basic - Unnecessary items/unused equipment on the premises. Back area, containers, sinks Warning