LITTLE GRIDDLE LLC

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room in the back of the building, primarily used for artist storage (food service is inside of an art gallery), 10-12 droppings on the shelving and floor in the back area where extra unused plates are stored. No other storage for food service in this area. Storage area is completely closed off with self closing and completely sealed doors from prep room and main kitchen area. No evidence of any rodent activity in food or single service storage or food preparation areas. Admin Complaint - From follow-up inspection 2023-10-31: 3 on the shelf, 1 on the floor in unused dish storage area. 1 on a shelf, 4 on the floor, in the corner opposite with craft/art supplied unrelated to food service. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle Repeat Violation Warning - From follow-up inspection 2023-10-31: Behind baffle Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on edge of bowl in front of chalk board front counter area Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 10/22, portioned cream cheese 10/19 Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room in the back of the building, primarily used for artist storage (food service is inside of an art gallery), 10-12 droppings on the shelving and floor in the back area where extra unused plates are stored. No other storage for food service in this area. Storage area is completely closed off with self closing and completely sealed doors from prep room and main kitchen area. No evidence of any rodent activity in food or single service storage or food preparation areas. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 101-147F. No water in steam table. Operator added water and turned up to high. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup ice machine baffle Repeat Violation Warning

Intermediate - Handwash sink not easily accessible for employee use at all times. In kitchen prep room, blocked by dish racks, brooms, floor mats Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made last week per operator Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jars of jelly made by a customer and brought in for employees on top of reach in cooler across from grill Warning

Basic - Food stored on floor. Case of fries, walk in freezer Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef standing water. Operator turned water back on Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F. Plastic 1/6 pan inside of hotel pan, top of reach in cooler. Operator removed plastic 1/6 pan and stored bags of cheese directly in hotel pan. - Open gallon of milk 45F ice cream cooler - milk, yogurt, half and half, almond milk 45-46F in smoothie cooler - display cooler at front counter holding pre made meals at 45-50F. See stop sale Warning - From follow-up inspection 2023-05-10: No tcs in deli display case of smoothie cooler. Coolers being serviced at time of inspection. Sliced cheese 41F and 46F in cookline double cooler. Operator moved both bags of cheese underneath. Milk 44 in dairy cooler next to ice cream hopper Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a prep room in the back of the building. Includes storage, prep tables, slicer, handsink, prep sink. Warning - From follow-up inspection 2023-05-10: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 42f at the edge and 49F at the center cooling from previous day. See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. chicken salad 5/2; potato salad 5/2; gravy 5/2. Pulled pork 4/26; tomato soup 5/2 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F. Plastic 1/6 pan inside of hotel pan, top of reach in cooler. Operator removed plastic 1/6 pan and stored bags of cheese directly in hotel pan. - Open gallon of milk 45F ice cream cooler - milk, yogurt, half and half, almond milk 45-46F in smoothie cooler - display cooler at front counter holding pre made meals at 45-50F. See stop sale Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added a prep room in the back of the building. Includes storage, prep tables, slicer, handsink, prep sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of deli meat, cut melon, open gallon of milk; open container of almond milk, half and half Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light black buildup, interior baffle Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to cutting board while employee is prepping Corrected On-Site Warning

Basic - Food stored on floor. - Containers of ice cream and case in the walk in cooler - containers of oil and bag in the box soda in storage room Warning

Basic - Old labels stuck to food containers after cleaning. Tuna salad 4/30; diced ham salad 4/25; old date marks per employee Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning