WENDY'S 1757

Basic - Ceiling/ceiling tile shows evidence of water damage/mld like substance. First restroom. Operator has a work order in Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on case of plastic containers Corrected On-Site

Basic - Food stored on floor. Case of foil wrapped potatoes next to the oven Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of drive thru machine around soda nozzle - containers for drive thru lids Corrected On-Site

Basic - Toilet not fully secured. First restroom, toilet moves about an inch back and forth. Strong odor. Operator has a work order in Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. In the lobby next to the ice machine, pipe dripping into the cabinet and on the floor. Operator had an employee wipe out the area. Corrective Action Taken

High Priority - Live, small flying insects found 1 around front counter frosty machine/handsink

Basic - Accumulation of lime scale/residue on the inside of the dishmachine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/freezer below warmer gaskets Dining room around soda nozzle corrected on site. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Beef cooler

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under warming unit for fries Warning - From follow-up inspection 2025-02-27: gaskets Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing, outside of back restroom Warning - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area, under back storage shelving Warning - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Hood filter gap, automatic fire suppression/exhaust system. Back hood system, approximately 8- 12" Warning - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip above ice machine lid, slimy substance Heavy soil fan cover area, drive thru reach in cooler Warning - From follow-up inspection 2025-02-27: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 next to ice machine. 1 under three compartment sink. Approximately 15 around bread racks under ice tea machine. 1 crawling inside bag of croissants. . Approximately 5 in chemical closet where dustpan, broom, mop area stored, 7 on bread rack in the storage hallway next to back door. Admin Complaint - From follow-up inspection 2024-09-19: Approximately 10 in the back hallway on bread racks. 1 at front hand sink. 1 around bread rack across from dish machine. Admin Complaint - From follow-up inspection 2024-09-24: 7 live flies around back bread rack.1 on hood around bacon oven. 1 at front counter Admin Complaint - From follow-up inspection 2024-09-27: 2 live flies Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soil along walls/under equipment/under storage shelving Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf holding green cutting board - dusty hood filters Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front hand sink faucet Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Water turned off at sink Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door - From follow-up inspection 2024-09-19: Fire extinguisher removed Time Extended - From follow-up inspection 2024-09-24: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle, dining room Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboards in disrepair. Single service storage area Warning - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning - From follow-up inspection 2024-03-26: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup, soda nozzle at drive thru - dining room soda nozzle Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Bottom corners

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room tiles evidence of water damage around vents

Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching potato wedges Corrected On-Site

Basic - Light shield damaged/in disrepair. Next to back door; walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to registers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 53F, overfilled in top of reach in cooler, per operator less than 1 hour, operator relocated excess to a separate pan and placed in lower portion of reach in cooler Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIUM

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Certified food manager Alec arrived during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both handwash sinks in front service area and rear prep area Corrected On-Site Repeat Violation

Basic - Bathroom facility not clean. -both men's and women's restrooms: sink and mirror soiled

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of food debris

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair. -light shield in walk-in freezer damaged -light shield in walk-in cooler damaged

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom: half of sign is missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in prep area lightly soiled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 around front counter handsink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handsink

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili thawed within past 24 hours Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on back shelving, cases, bags of chili meat

Basic - Stored food not covered. French toast, freezer Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in dining room/front counter area Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt and sugar front counter Warning - From follow-up inspection 2022-05-25: Sugar Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Half and half 54F, frosty mix 50-54F, in front cooler for approximately 2 hours. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 109-178F and 107-144F. After stirring 138-142F and 137F. Reheating 2 hrs 8 minutes. Removed to rapidly reheat

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 129-153F. After stirring, 143F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dining room Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front handsink