New Smyrna Beach, Volusia County

PARADISE PIZZA

1518 S DIXIE FREEWAY, New Smyrna Beach, FL 32168

FoodSeating
Latest violations
7
2 High Priority
May 24, 2022
City
New Smyrna Beach
County
Volusia
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 24, 2022

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 4Basic: 1Total: 7

08A-05-6

Detail 21106257

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over deli meats, glass True cooler. Corrected on site - non commercially packaged raw beef over desert, chest freezer Warning - From follow-up inspection 2022-05-24: raw shrimp over dessert Time Extended

41-27-4

Detail 21106256

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 300 ppm Corrected On-Site Warning - From follow-up inspection 2022-05-24: Time Extended

22-02-4

Detail 21106253

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board - slicer blade guard Warning - From follow-up inspection 2022-05-24: slicer in use Time Extended

16-37-1

Detail 21106258

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2022-05-24: Time Extended

53B-02-5

Detail 21106259

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-24: Time Extended

05-03-4

Detail 21106255

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Reads 18F in ice water Warning - From follow-up inspection 2022-05-24: Time Extended

10-20-4

Detail 21106254

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven doors Warning - From follow-up inspection 2022-05-24: Time Extended

Mar 22, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 8Basic: 3Total: 14

08A-05-6

Detail 20948122

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over deli meats, glass True cooler. Corrected on site - non commercially packaged raw beef over desert, chest freezer Warning

03A-02-5

Detail 20948125

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -In pizza cooler, shredded cheese 51F, sausage 48F, ham 50F approximately 2 hours - in Atosa cooler, nested in smaller pans stored in full pan for approximately 2 hours, feta 53F, cooked egg 51F, cut lettuce 50F - cannoli filling 44 in front cooler by host stand - salad bar potato salad, shredded cheese, cut tomatoes, other tcs items 48-51F. Operator stated discards at 3. Issued time as a public health control written procedures. Warning

41-27-4

Detail 20948132

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 300 ppm Corrected On-Site Warning

22-02-4

Detail 20948128

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board - slicer blade guard Warning

53A-01-7

Detail 20948129

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 20948126

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

53B-02-5

Detail 20948120

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

05-03-4

Detail 20948127

Intermediate - Probe thermometer not within the intended measuring range of use. Reads 18F in ice water Warning

02B-02-5

Detail 20948133

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to 145f per chef. Corrected On-Site Warning

02C-02-5

Detail 20948124

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs from Friday Warning

41-17-4

Detail 20948121

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning

24-05-4

Detail 20948123

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multicolored plated, dining room Warning

10-20-4

Detail 20948130

Basic - In-use tongs stored on equipment door handle between uses. Oven doors Warning

25-05-4

Detail 20948131

Basic - Single-service articles improperly stored. Unmade pizza boxes touching the floor between reach in cooler and prep table Warning

Nov 22, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

22-41-4

Detail 20675096

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl dish machine

29-34-4

Detail 20675092

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

22-02-4

Detail 20675095

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean Corrective Action Taken

05-08-4

Detail 20675093

Intermediate - No probe thermometer provided to measure temperature of food products.

35B-01-4

Detail 20675094

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door