May 24, 2022
Routine - Food
Call Back - Complied
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over deli meats, glass True cooler. Corrected on site - non commercially packaged raw beef over desert, chest freezer Warning - From follow-up inspection 2022-05-24: raw shrimp over dessert Time Extended
41-27-4
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 300 ppm Corrected On-Site Warning - From follow-up inspection 2022-05-24: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board - slicer blade guard Warning - From follow-up inspection 2022-05-24: slicer in use Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2022-05-24: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-24: Time Extended
05-03-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Reads 18F in ice water Warning - From follow-up inspection 2022-05-24: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven doors Warning - From follow-up inspection 2022-05-24: Time Extended
Mar 22, 2022
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over deli meats, glass True cooler. Corrected on site - non commercially packaged raw beef over desert, chest freezer Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -In pizza cooler, shredded cheese 51F, sausage 48F, ham 50F approximately 2 hours - in Atosa cooler, nested in smaller pans stored in full pan for approximately 2 hours, feta 53F, cooked egg 51F, cut lettuce 50F - cannoli filling 44 in front cooler by host stand - salad bar potato salad, shredded cheese, cut tomatoes, other tcs items 48-51F. Operator stated discards at 3. Issued time as a public health control written procedures. Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 300 ppm Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board - slicer blade guard Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Reads 18F in ice water Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to 145f per chef. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs from Friday Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multicolored plated, dining room Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Oven doors Warning
25-05-4
Basic - Single-service articles improperly stored. Unmade pizza boxes touching the floor between reach in cooler and prep table Warning