MCDONALD'S 34816

Basic - Hole in or other damage to wall. -broken wall tiles near handwashing sink

Basic - Ice buildup in walk-in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to office

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer gasket, operator cleaned Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter. Corrective Action Taken Warning - From follow-up inspection 2025-08-21: Butter marked to discard by 2 pm. operator directed employees to discard. Time Extended Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Butter and lettuce approximately 40 minutes past 4 hour time. Operator discarded

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet and rings

Basic - Food stored on floor. Soda line on the floor next to ice machine

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put earbuds away, scratched chin, and then handled grill spatula and scraper, put gloves on, and placed burgers on the grill

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets in the drawers time marked to discard by 2/12 8:06 am. Returned to cooler per operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fry dispenser soiled with light black buildup in crevices, corners, and grooves

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Soda lines coming off sugar boxes running along the floor next to ice machine/trash can

Basic - No handwashing sign provided at a hand sink used by food employees. warewashing area

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle above sanitize/air dry area of three compartment sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink Corrected On-Site Repeat Violation

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler above bacon and pancakes. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for ribs

Basic - Old labels stuck to food containers after cleaning. Blue plastic containers. Employee removed old labels and began rewashing Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over cooked egg patties Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut lettuce -cut tomatoes -sliced cheese

High Priority - Toxic substance/chemical improperly stored. -restroom cleaning agent that states requirements for food contact surfaces to be rinsed after use- hanging n shelf behind single use gloves/behind toaster -freezer/fridge cleaning agent stored hanging on racks with single use containers on dry storage/apple pie cartons Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment sink in back blocked by equipment Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink up front, thick food debris/condiments inside drain

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to office/fry station -hand sink next to 3 compartment sink in back Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in freezer, manager had employee clean up Corrected On-Site

Basic - Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wiping cloth sanitizing solution stored on the floor.

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by otherwise movable equipment/stack of bread racks on wheels during inspection. Corrected On-Site