1001 CANAL ST, New Smyrna Beach, FL 32168
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light debris conveyer oven
Basic - Window covering in disrepair. Plastic cover cracked
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting
Routine - Food
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator borrowed chlorine sanitizer from neighboring operator Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
Basic - Single-service articles improperly stored. -open case of hinged containers stored on floor of trailer, operator relocated Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - meatballs, 53-58F, cooling since previous night
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action