BLACK DOLPHIN INN

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse C., Taylor S., and Chris L.

Basic - In-use tongs stored on equipment door handle between uses. -operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris , operator states professional cleaning is scheduled Corrective Action Taken Repeat Violation

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Standing water in bottom of reach-in-cooler. -short stainless steel reach-in cooler in kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of reach-in freezer and door gaskets soiled, employee cleaned Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over deli ham

Basic - Bathroom door left open other than during cleaning or maintenance. - both guest bathroom and employee bathroom

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unprotected ice machine in a customer/nonsecure area. - Ice bin for customer self-service not dispensed through automatic ice-dispensing equipment. - ice bin located at end of bathroom hallway. - operator states ice is for guest self-service.

Basic - Carbon dioxide/helium tanks not adequately secured. -unsecured tank on floor in storage area

Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at left side of stove

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buttermilk stored inside bar reach-in cooler, per operator opened on Tuesday, 5/7/2024, operator dated Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -bar area reach-in cooler, operator relocated closer to front Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in handwash sink, operator relocated to soiled linen basket Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ham in reach-in cooler, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board lightly stained, operator cleaned Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cheese in single glass door cooler in basement, operator reorganized cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight, unit turned off for service : Swiss 66F, provolone 65F, shredded cheddar 65F , sliced cheddar 65F.

Basic - Single-service articles improperly stored. Case of lids on the floor in the basement Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large container of flour in the basement