TAYTON OBRIANS

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice Warning - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-12-30: -violation time extended, per Sanitation and Safety Supervision Amy Zaleski due to plan reviewer, Kay Clark, not having correct information to make a proper assessment Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar Warning - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-12-30: -Inspector contacted Plan Review Department. As of today's date, December 30, 2025, the operator has not submitted a new Plan Review Remodel application. Violation time extended, per Sanitation and Safety Supervision Amy Zaleski due to plan reviewer, Kay Clark, not having correct information to make a proper assessment Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -triple door reach-in cooler door handle Warning - From follow-up inspection 2025-10-30: Time Extended - From follow-up inspection 2025-12-30: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence Warning - From follow-up inspection 2025-10-30: -operator removed one of the two portable restrooms Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -triple door reach-in cooler door handle Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-10-30: -sides of fryers have a significant accumulation of grease and food debris Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless steel reach-in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 79-80F, per employee less than 1 hour, employee relocated to reach-in cooler to rapidly cool Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -chemicals stored over bottled drinks Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater Warning

Intermediate - Food-contact surface soiled with food debris. -potato slicer blades Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to run cold water over over frozen shrimp, employee removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -6 unsecured tanks stored outside kitchen exit door Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Equipment in poor repair. -triple door reach-in cooler door handle Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Warning

Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to and behind cooking equipment Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -purple soda gun nozzle in bar area has an accumulation of grease and food debris -blue and white cutting boards on prep table stained Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven Repeat Violation Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of reach-in cooler on cookline, employee relocated closed to front Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 portions of mahi Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. -center door handle on triple door reach-in cooler is broken Warning

Basic - Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath and behind cooking equipment Repeat Violation Warning

Basic - Ice scoop handles in contact with ice. -both ice bins in bar area, employee removed Corrected On-Site Warning

Basic - In-use utensil stored in sanitizer between uses. -2 sets of tongs stored in sanitizer, employee discarded sanitizer Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in dishwashing area states "HAND WASH ONLY", provided handwash signs Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a significant accumulation of grease and food debris -plastic behind soda nozzles of beverage station has an accumulation of debris, employee cleaned Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom. In upstairs employee/liquor storage room Toilet lid open, toilet paper stocked, evidence of toilet being used. No handsink in area and no door to toilet room Repeat Violation Warning - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has grease buildup. Under fryers Warning - From follow-up inspection 2022-02-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - in the freezer, raw beef over ready to eat foods, not in original commercially processed containers. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 in upstairs storage area outside toilet room - 2 in outdoor bar in bag in the box soda shelving Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Par cooked potatoes 54F sitting under prep table below steam. Operator iced more fully Corrective Action Taken Warning

Intermediate - No handwash sink located in or immediately adjacent to bathroom. In upstairs employee/liquor storage room Toilet lid open, toilet paper stocked, evidence of toilet being used. No handsink in area and no door to toilet room Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in hot sauce Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 Warning

Basic - Dead roaches on premises.1 on the floor behind steam table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, sunglasses, lighter above Prep table Warning

Basic - Floor soiled/has grease buildup. Under fryers Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, slicer blade guard light debris Warning - From follow-up inspection 2021-08-05: Blade guard bottom area Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom. Upstairs bathroom Warning - From follow-up inspection 2021-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor bar with 2 ice wells/soda guns, keg cooler Warning - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda under prep table in iced tea area Warning - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. various surfaces inside bar and interior of keg cooler next to tshirt display Warning - From follow-up inspection 2021-08-05: Behind equipment in bar Time Extended

Basic - - From initial inspection : Basic - Wall/floor soiled with accumulated grease, food debris, and/or dust. Cookline fryer area Repeat Violation Warning - From follow-up inspection 2021-08-05: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for uncooked rice Warning

High Priority - Presence of live ants, wall behind register and iced tea area. Approximately 5 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 in cabinet below tea station, 1 on shelf next to glassware in waitstation Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Triple cookline cooler holding raw fish 43F at back to 45F at the front, raw chicken wings 45F, overfilled deli meat 45-46F at the top, raw chicken breast 44-45F, mani 45F, raw beef 46F, potato salad 46F. - In upright double cooler next to back door sliced cheese 45F. - out and returned to cooler, mashed potatoes 43F in the middle and 50F at the edge Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, slicer blade guard light debris Warning

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Upstairs bathroom Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor bar with 2 ice wells/soda guns, keg cooler Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julie and Tonia Warning

Basic - Bowl or other container with no handle used to dispense food.in sloppy joe mix Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning

Basic - Cold holding equipment not maintained in good repair. Gaskets torn/missing, cookline cooler. Repeat Violation Warning

Basic - Dead roaches on premises. 1 under prep table, 1 under table in dining room , 2 in three compartment sink, bar. 1 interior bar Corrective Action Taken Warning

Basic - Food stored on floor. Bag in the box soda under prep table in iced tea area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. various surfaces inside bar and interior of keg cooler next to tshirt display Warning

Basic - Wall/floor soiled with accumulated grease, food debris, and/or dust. Cookline fryer area Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. on cutting board Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 in plastic cabinet next to kitchen entrance, 1 in bag in the box soda shelving next to soda machine. Admin Complaint - From follow-up inspection 2021-08-28: - 1 live in the bar, three compartment sink area. Corrected on site. - 1 on the wall next to three compartment sink in main kitchen Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 in the bar on the floor, 1 in a cabinet. 1 in the kitchen along baseboard, 2 on the floor next to side door. In the wait station outside kitchen entrance, 1 on the floor next to storage shelf, 1 in the foil box holding plastic cups, 2 on the floor in that area. Admin Complaint - From follow-up inspection 2021-08-28: 1 dead in front up upright freezer, cookline. 1 on the floor in front of mop sink Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Bar and kitchen, behind/under equipment Warning - From follow-up inspection 2021-08-28: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 in plastic cabinet next to kitchen entrance, 1 in bag in the box soda shelving next to soda machine. Admin Complaint

High Priority - Roach excrement and/or droppings present. Black residue in crevices, bar and plastic cabinet next to kitchen entrance. Warning

Basic - Dead roaches on premises. 2 in the bar on the floor, 1 in a cabinet. 1 in the kitchen along baseboard, 2 on the floor next to side door. In the wait station outside kitchen entrance, 1 on the floor next to storage shelf, 1 in the foil box holding plastic cups, 2 on the floor in that area. Admin Complaint

Basic - Floor soiled/has accumulation of debris. Bar and kitchen, behind/under equipment Warning