Jul 19, 2023
Routine - Food
Call Back - Complied
05-05-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bain Marie Warning - From follow-up inspection 2023-07-19: Time Extended
33-12-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2023-07-19: Time Extended
33-19-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-19: Time Extended
Jul 18, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Bain Marie for less than 1 hour: cut tomatoes 45-47F, sliced provolone 45F, fresh mozzarella 46F, egg 49F, tuna 47F, ham 44-47F, chicken 48F, shredded lettuce 49F, other sliced cheese 43-47F. Repeat Violation Warning
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bain Marie Warning
33-12-4
Basic - Dumpster rusted out on bottom. Warning
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Warning