LA ALDEA BAKERY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, rinsing, and placing dishwasher and utensils to air dry without sanitizing. Warning

High Priority - Live, small flying insects found - 2 small flying insects near bakery hand sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pooled eggs stored over ready to eat foods in reach in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Multi commercially packaged foods with no English labeling. See stop sale form. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cinnamon rolls with shredded queso fresco at 79°f. Prepared and placed in non refrigerated display unit yesterday Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ham and cheese stuffed breads at 80°f. Out of oven two hours. -stuffed empanadas and stuffed molidas between 112°f and 117°f in front display unit. -ham and cheese stuffed breads between 79°f and 81°f in front display case. Placed in case 5 hours ago. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cooling rack stored on top of handwashing sink. Near three compartment sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. -utensils in handwashing sink. Front counter area and bakery. Warning

Intermediate - Lack of toilet tissue at each toilet. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine strips needed Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. - bakery and restroom Warning

Intermediate - Packaged food has no English labeling. -Bags of El Original Pepito -bags of Cheese Tris (regular and snack size) -packages of chocolate and fudge Oreos -packages of Belvita Kramer -cans of Eveba brand tuna. -cans of Eveba brand sardines. -Ovomaltina Maxi -Nucita Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tres leche cake slices in front counter display cooler. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. - employee eating behind front counter Warning

Basic - Food stored on floor. -cases of beverages stored on floor in kitchen -bags of flour in kitchen. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -bagged breads and bread crumbs. Warning

Basic - Reuse of single-service or single-use articles. -Reuse of 1 gallon milk containers. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. - spoons and forks at front counter Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -table top fryer