151 RIDGEWOOD AVE, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. -top of machine soiled.
Basic - Floor soiled/has accumulation of debris between equipment at cookline. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -beef cooked to 125°f. Operator placed back on the grill and cooked to 186°f. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs (folded) and Canadian bacon between 50°f and 51°f in reach in cooler at grill area. Items in cooler less than 1 hour. Operator moved to another cooler. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. -cleaning tablets for coffee machine stored on top of machine. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom stalls.
Basic - Floor soiled -accumulation of grease in grill area. -debris behind soda machine. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -top of co2 machine. Corrected On-Site
Basic - Open dumpster lid.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Shredded lettuce in prep area.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator updated to 11:00; shredded lettuce. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in three compartment sink exceeds 500ppm. Corrected On-Site
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at cooking line table top. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burgers between 45°f and 49°f and raw shell eggs at an ambient temperature of 48°f in cookline reach in cooler. Operator stated all food in cooler 2 hours and moved to walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, ladies restroom. Corrected On-Site Repeat Violation