Holly Hill, Volusia County

HUNGRY HOWIE'S

1674 RIDGEWOOD AVE, Holly Hill, FL 32117

FoodNon-Seating

Latest violations

1 High Priority

Dec 10, 2025

City

Holly Hill

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 24243439

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef at 45°f in top area of reach in cooler.

31A-09-4

Detail 24243436

Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored on top of handwashing sink. Corrected On-Site Repeat Violation

36-50-4

Detail 24243440

Basic - Condenser fan has accumulation of dust in walk in cooler.

40-06-5

Detail 24243441

Basic - Employee backpack stored on top of bag of flour. Corrected On-Site

36-73-4

Detail 24243438

Basic - Floor soiled/has accumulation of debris behind mixer.

16-05-4

Detail 24243437

Basic - Sanitizing solution not maintained clean.

Feb 20, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-09-4

Detail 23574857

Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in handwash sink.

53B-14-5

Detail 23574859

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

23-03-4

Detail 23574858

Basic - Nonfood-contact surface soiled with grease. -wire shelving in kitchen has buildup of grease.

Oct 8, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53A-07-6

Detail 23035143

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

36-34-5

Detail 23035145

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and mold-like substance. Warning

36-73-4

Detail 23035144

Basic - Floor soiled/has accumulation of debris by mixer, 3 bay sink. Warning

23-03-4

Detail 23035147

Basic - Nonfood-contact surface soiled: -buildup of food debris on shelf above prep table. -wire shelving above 3 bay sink soiled with grease. Warning

22-16-4

Detail 23035146

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Sep 1, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 9Total: 12

31A-09-4

Detail 22252134

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink.

31B-03-4

Detail 22252130

Intermediate - No soap provided at handwash sink.

31B-05-4

Detail 22252135

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

36-50-4

Detail 22252129

Basic - Buildup of dust/dirt on fan cover in walk in cooler.

13-02-4

Detail 22252131

Basic - Employee with ineffective hair restraint while engaging in food preparation.

36-73-4

Detail 22252133

Basic - Floor soiled/has accumulation of debris in kitchen.

08B-36-4

Detail 22252136

Basic - Food stored in a location that is exposed to splash/dust. Bags of peppers stored under handwash sink.

08B-38-4

Detail 22252138

Basic - Food stored on floor. Container with dough in walk in cooler. Corrected On-Site

31B-04-4

Detail 22252139

Basic - No handwashing sign provided at a hand sink used by food employees.

23-03-4

Detail 22252140

Basic - Nonfood-contact surface soiled with grease, food debris: -shelving at cookline -pizza sauce dispenser -rolling cart -shelving in walk in cooler

22-16-4

Detail 22252137

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

36-24-5

Detail 22252132

Basic - Wall tiles missing in prep area.

Jan 4, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-34-5

Detail 21672205

Basic - Ceiling vents soiled with accumulated dust.

14-09-4

Detail 21672204

Basic - Cutting board has cut marks and is no longer cleanable.

40-06-5

Detail 21672206

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

23-03-4

Detail 21672207

Basic - Nonfood-contact surface soiled with food debris: shelf above pizza cooler, wire cart in kitchen, wire shelf above chest freezer.

35B-03-4

Detail 21672208

Basic - Outer openings not protected with self-closing doors.

Apr 12, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 20848476

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-09: Time Extended

14-11-4

Detail 20848475

Basic - - From initial inspection : Basic - Equipment in poor repair, reach in cooler has torn gasket . Warning - From follow-up inspection 2022-02-09: Time Extended

36-73-4

Detail 20848477

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under shelving by back door. Warning - From follow-up inspection 2022-02-09: Time Extended

Feb 8, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 7Total: 11

01B-02-5

Detail 20844440

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings and chicken tenders at 52°f in reach in cooler. In cooler overnight. Warning

03A-02-5

Detail 20844441

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, cheese, chicken at 44°f to 45°f in top area of reach in cooler. Chicken wings and chicken tenders at 52°f in reach in cooler. In cooler overnight. Warning

05-08-4

Detail 20844434

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 20844442

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-11-4

Detail 20844439

Basic - Equipment in poor repair, reach in cooler has torn gasket . Warning

36-73-4

Detail 20844437

Basic - Floor soiled/has accumulation of debris under shelving by back door. Warning

08B-38-4

Detail 20844438

Basic - Food stored on floor, bag of onions in walk in cooler. Warning

23-03-4

Detail 20844436

Basic - Nonfood-contact surface soiled with food debris: shelving above prep table, rolling rack in walk in cooler, hand wash sink, pizza saucer. Dust buildup on vent at front of reach in cooler. Warning

25-05-4

Detail 20844435

Basic - Single-service articles improperly stored, pizza boxes on floor in kitchen. Warning

36-27-5

Detail 20844433

Basic - Wall soiled with accumulated food debris in prep area. Warning

42-01-4

Detail 20844443

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning