Feb 18, 2026
Routine - Food
Call Back - Complied
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream Warning - From follow-up inspection 2026-02-18: Time Extended
02C-08-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream Warning - From follow-up inspection 2026-02-18: Some items marked with use by dates ; Some marked with prep date Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes Warning - From follow-up inspection 2026-02-18: Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2026-02-18: Time Extended
Dec 17, 2025
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food glass door cooler Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Display case deli salads, meatballs, sausage 45-47F stocked approximately 3 hours prior. - beets left out to prep 74F, not actively prepping Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle over plates and fruit Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only CFM expired 11/16/25 Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for pizza by the slice Warning
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles over pizza reach in cooler Corrected On-Site Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
08B-38-4
Basic - Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes Warning
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning