Jul 18, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Chicken wings 46-48F, breaded chicken 44F and 46F, ham 44F, shredded cheese 53F, chicken chunks 45F. Pizza cooler. Cheese stocked after lunch. Other items stocked within 4 hours
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Levi and other new employees. Manager had employee on duty read and sign document Corrective Action Taken
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn
14-11-5
Basic - Gasket in disrepair. Pizza cooler
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm quaternary- brand allows 200-400. Manager stated they water down the three comp sink sanitizer.