ALBERTO'S PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48F left on top of closed containers in main cookline cooler for approximately 2 hours. Operator moved underneath Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light residue soda machine nozzles. Operator instructed employee to remove and clean Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Washing a tomato Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cans Corrected On-Site Warning

Basic - Gaskets in poor repair. Double cooler between dish area and main cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light residue interior beer cooler shelving above cannoli cream Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer - breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago Warning - From follow-up inspection 2024-10-24: Sauce made 1.25 hours previously 64F Tomatoes 45F ambient cooling approximately 6 hours Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training Warning - From follow-up inspection 2024-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelving coating peeling off. Warning - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl Warning - From follow-up inspection 2024-10-24: One 0 ppm cl, one 100 ppm cl Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lasagna portioned and on top of oven approximately 45 minutes 79F. Advised to use time as a public health control - sliced cheese, sauerkraut 44F, underside of main cooler - chicken 45F double cooler between dish area and main line Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Ambient cooling sauce approximately 7.5 hours 55-59F. In 5 gallon containers in walk in freezer - breaded chicken 58F, pounded chicken 54F from approximately 6 hours ago Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dish area blocked by sauce buckets Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold yeast container Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employees with no training Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several Warning

Basic - Equipment and utensils not properly air-dried - employee towel drying Warning

Basic - Gaskets in poor repair. Double cooler next to three compartment sink. Gaskets fell off. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can shelving Warning

Basic - Walk-in cooler shelving coating peeling off. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back of building Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat in walk in cooler, lasagna and sausage in triple cooler, and Italian wedding soup in glass door cooler Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, interior doors Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Equipment in poor repair. - cracked/chipped cambro corners, lid ripped in several areas - walk in cooler and triple cooler wire shelving rusting, coating chilling off. - grooved pizza boards Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust on some of the wire shelving in the salad/waitstation area - can storage rack in dish area soiled - fan in dish area Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handsink moved from between Cookline and warewashing area to cookline side. Prep table added blocking warewashing from handsink Warning - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handsink moved from between Cookline and warewashing area to cookline side. Prep table added blocking warewashing from handsink Warning - From follow-up inspection 2023-07-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce made previous day 49F at the edge to 60F in the center Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked wings, double cooler between cookline and warewashing area Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta 7/5 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut lettuce 45F top right salad cooler. Lid left open per employee. - breaded chicken 56F left out and returned to cooler per manager - on top with lids open - sausage 49F, cheese 44-50F opened canned mushrooms 48-49F, and 45F, ricotta 47F, cooked beef 45F, underneath deli meat out and returned to cooler 48-49F, raw beef out and returned to cooler 48F, pizza cooler. operator moved items underneath to walk in cooler Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine main - small cutting boards Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handsink moved from between Cookline and warewashing area to cookline side. Prep table added blocking warewashing from handsink Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in croutons Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Pizza cutting boards Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza cook Warning

Basic - Employee with no beard or hair guard/restraint while engaging in food preparation. Cooks and pizza cook Warning

Basic - In-use tongs stored on equipment door handle between uses. At cookline Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed improperly (at room temp). Lasagna 49F at the edge. Operator returned to cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over not properly separated from ready-to-eat food. Raw chicken over cooked wings Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 5/23 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Breaded chicken 46-49F. Stored on top of cooling food. Operator moved to freezer - deli meats 45-50F; cheese 47-54F, opened canned mushrooms 45F, cut tomatoes 49F, top left cookline cooler. Operator discarded. - bottom of pizza cooler raw beef 47F, ham 46F, cooked beef 44F. Top pizza cooler with colander/screen in use, opened canned mushrooms 45-46F Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cheese 46F, 49F, 55F cooling 3.5-4.5 hours per operator. In large covered containers. Advised to remove small amounts for prep, return to refrigeration asap, and cool in uncovered shallow containers Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light black buildup, ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in croutons Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on the floor Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in pizza area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Warning

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. Portioned lasagna thawing on top of oven 73F. Warning