BURGER KING #9633

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 9:50, commercially processed mushrooms, tomatoes, cheese, lettuce marked to discard at 2 pm. Temperatures 72-78F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 Burger King certificate with employee name but no date of completion. Multiple employees over 60 days no proof of training Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer, tongs sitting in ice buildup with raw beef pieces visible in ice Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler Warning

High Priority - Employee with gloves on put pen in their mouth, pulled items from the fryer, removed pen from their mouth to label sandwich wrapper for customers, and continued to handle ready to eat food without handwashing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cheese 46F, 47F, egg 47F, lettuce 47F, cream 44F, tomatoes 47F, ham 47F - delivery just received; temperatures lower closed to the back. Operator opened walk in freezer to cool walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler and reach in freezer gaskets soiled/stained. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jackson Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in KayQuat spray bottle. Operator dumped out Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook making sandwiches Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Floor soiled/has accumulation of grease. Under shelving in back room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Approximately 2" eye hole for back door open with no cover Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breakfast reach in freezer gaskets next to oven Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in container with visible debris. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under shelving and behind equipment

Basic - Floors not maintained/in poor repair. - Cove molding in disrepair, front of walk in cooler - deep grout lines in some areas, soiled with debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Part of a raw burger in solution. Employee dumped solution Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline, broken/missing/loose tiles, deep grout lines Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Warning - From follow-up inspection 2022-10-10: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Open case of raw bacon on top of case of tomatoes, walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sliced ham, 2.5 hours, 41-60F. Moved to walk in cooler Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Cookline, broken/missing/loose tiles, deep grout lines Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Warning

Basic - Old food/residue stuck to clean dishware/utensils. Clean pans greasy to the touch Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Dead fly in ice cream hopper. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline freezer gasket - warming cabinet interior, Cookline. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left exterior back door Repeat Violation Warning

Basic - Floor/wall/ceiling soiled. Ceiling vents dusty, floor soiled under three compartment sink, behind ice machine Warning

Basic - Food stored on floor. Jugs of oil in dry storage Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - light buildup, walk in cooler shelving - walk in cooler fan covers Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler, Dunkin' Donuts drink over food to be served to the public. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Cases on the floor in dry storage Warning