DOMINOS

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter Warning - From follow-up inspection 2022-10-20: Time Extended - From follow-up inspection 2022-11-14: Handsink installed / in place. Water lines not connected/does not work Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-20: Time Extended - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard above reach in cooler Warning - From follow-up inspection 2022-10-20: Time Extended - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter Warning - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard above reach in cooler Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - drain under handsink next to three compartment sink Warning - From follow-up inspection 2022-10-20: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated to discard 10-22 in 1/6 pan in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line approximately 2 hours in 1/6 pan pizza cooler up to 60F. Moved underneath Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard above reach in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. - drain under handsink next to three compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken portioned by driver prior to start of inspection. Driver left to deliver pizza and chicken in portion bags sitting out on prep table at 53F. Employee returned to walk in cooler between deliveries. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef portioned on Thursday. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Carson Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bonnie Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table/ laundry area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table where pizzas are boxed Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard above pizza cooler Warning

Basic - Open dumpster lid, trash on the ground around shared dumpster Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle labeled sanitizer 0 ppm quat Warning