DOMINO'S PIZZA 5077

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order over the phone then began stretching dough without first washing his hands

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in employee unisex bathroom -handwash sink next to triple sink

Basic - Bathroom facility not clean. -employee unisex bathroom: toilet and mirror soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent over the "stretching table"

Basic - Floor tiles missing and/or in disrepair. -broken base tile at left side of triple sink

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -exterior of trash cans -walk-in cooler: green shelves have a light accumulation of food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of has an accumulation of black, mold-like substance Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, employee drained most of the solution and diluted the remaining solution with water, retested 300ppm Corrected On-Site

Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly segregated from food to be served to the public. -employee "Polar Pop" stored above bag of cornmeal on storage rack, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -operator's cell phone stored on prep table, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green wire shelves above triple sink soiled -mop sink soiled Repeat Violation

Basic - Slow draining water in handwash sink. -handwash sink next to pizza prep table Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls around handwash sink next to pizza prep table Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -spray hose continuously leaking above triple sink, operator turned off water flow to sprayer Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dish area soiled

Basic - Floor soiled/has accumulation of debris. -under hand sink next to reach in cooler -between walk in cooler wall and building wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under front counter soiled -pizza oven hood dusty -vent covers on reach in cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to reach in cooler soiled

Basic - Working containers of food removed from original container not identified by common name. -cornmeal Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Rebekah Lopez. Warning - From follow-up inspection 2022-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature 94f. Warning - From follow-up inspection 2022-11-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-18: Time Extended

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to make line.