ITALIANOS PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, operator refilled and primed sanitizer, retested 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza for slices 76F, per operator less than 1 hour, operator placed on Time As Public Health Control Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet, right side spigot.

Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of stand up stainless steel reach-in cooler has an accumulation of food debris

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in parmesan cheese, employee removed Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on floor in front service area, operator relocated Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -milk in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and hat stored on shelf above reach-in cooler, employee removed -employee cell phone on prep table, employee removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. -walk-in cooler door in disrepair, dropping down, scraping floor tile, operator states repairs have been scheduled

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris -floor underneath triple sink/dishwasher has an accumulation of debris

Basic - Food not stored at least 6 inches off of the floor. -flour container stored on floor, operator relocated Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment lines behind cooking equipment has an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -mop sink soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses, employee returned to sanitizer bucket Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. -operator relocated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -in dining room

Basic - Bowl or other container with no handle used to dispense food. -sugar container Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -at back of cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to dish machine soiled/pitted -

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Cooking equipment soiled with grease. Mixer soiled with food debris. Rolling racks soiled with food debris. Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 48f. Item moved to freezer. Corrective Action Taken Warning - From follow-up inspection 2022-07-25: Ricotta cheese, 45f. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line. Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink dishwasher area. Warning - From follow-up inspection 2022-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with food debris. Hood filters soiled with grease. Fan covers, walk in cooler. Warning - From follow-up inspection 2022-07-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw shell eggs over produce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Slicer soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cups in spices.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans.

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Food stored on floor. Flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks. Prep table shelves soiled.

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Make line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stain, make line. - From follow-up inspection 2021-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish washer area. - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2021-09-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2021-09-10: Time Extended