MCDONALD'S RESTAURANT #6539

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 52F and folded eggs 58F, per operator stored on prep tables less than 1 hour, employee relocated to reach-in cooler to rapidly cool Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind flat top grills has a significant accumulation of grease and food debris Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer

Basic - Interior of microwaves have a light accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer: lower portion

Basic - Storage container/container lid cracked or broken.

Basic - Water leaking from pipe and/or faucet/handle. -triple sink spray hose

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator repaired, retested 200ppm Corrected On-Site

Basic - Bathroom facility not clean. -men's bathroom sinks and mirrors soiled

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while preparing food, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -light accumulation of grease and food debris on floor near rear fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel to left of rear fryers has an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance on walls in dishwashing area

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor drain soiled/has accumulation of debris. Under three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2022-01-10: Time Extended