RODEO WHIP

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added . Warning

Basic - Drain cover(s) missing., at front counter floor drain. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating to 16. Warning

Basic - Floor tiles missing and/or in disrepair, by frozen dessert machine Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler Frigidaire soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed one in the unit. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Storage area Frigidaire , ice cream uncovered. nope rarer placed cover l Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 PPM . Operator increased to 100 ppm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Food worker at front counter with no hair restraint.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice Cream cakes ,made on site ,in dining room area reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit. Milk 45F, recently returned to unit 45F. - food preparation area reach in cooler Egg shell 49F/3 hours , stored in reach in cooler shelf . Operator placed in unit, Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Hole in or other damage to wall, behind freezer chest., by three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site