TOP'S CHINA

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Food placed in soiled container/equipment. Operator placed cooked tempura on lid of raw chicken parts, to cool. Operator removed . Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in shopping bags in reach in freezer

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled with food debris. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard used in walk in cooler floor .

Basic - Cardboard used to line food-contact shelves. In walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Food worker eating in food preparation area. Educated operator .

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Food stored in a location that is exposed to splash/dust. Cooked chicken stored in shared hallway to cool . Share hallway is leading to outside of restaurant, open door. Operator instructed to relocate inside restaurant, Corrected On-Site

Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with grime in reach in freezer . -lids to flour and sugar container soiled with food debris - ventilation hood spiked with grease .

Basic - Soiled Cardboard used to line nonfood-contact shelves.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles in walk in cooler 83F, 2 hours . operator uncovered. Corrective Action Taken

High Priority - Food placed in soiled container/equipment. Cook line table top. Washed broccoli stored in original box, operator washed broccoli and stored in new container Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl was stored , after being washed , rinsed but not sanitized.. Operator sanitzed equipment. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in kitchen freezer chest.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler egg rolls (43-46 F - Cold Holding);less than 4 hours ,operator lowered thermostat. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In food preparation are. Cutting board has a food stain. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator utilizing lavender and low splash sanitizer. Operator purchased approved sanitizer. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Storage area, reach in freezer lid rusted, Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler , prepared 24 hours ago, not date marked. Operator updated. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Floor tiles missing and/or in disrepair, at wash ware area, .

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line freezer chest , gasket soiled with grime . -ventilation hood soiled with grease. .

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cellphone and continue to prorate food without washing hands after handling phone, Educated operator. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scoop washed but not sanitized . Educated Operator. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage no time mark on cook line. Operator placed time mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored at wash ware have sink area, Operator removed containers. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Lid of freezer chest.

Basic - Bowl or other container with no handle used to dispense food. Plastic container used to scoop out flour . Operator removed, Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Soiled cardboard placed under cookline rice cooker.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee eating in a food preparation or other restricted area. Food worker drinking at cook line . Educated operator. Corrective Action Taken

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Food-contact surface not smooth and easily cleanable. Cut top half of plastic jug , used to dispense food, Ooerator removed

Basic - Kitchen and wash ware area tiles , missing and/or in disrepair.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood laden with grease,. - freezer chest gasket soiled with grime, -cooking equipment spiked with grease,

Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli not washed before use. Operator washed. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler egg rolls (44-47F - Cold Holding)/20 minutes ; cooked beef (44F - Cold Holding). Operator lowered thermostat. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cut cabbage . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board food stained. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Low boy unit gasket soiled by three compartment sink. -grease hanging under cooking equipment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site

Basic - Front counter Turbo Air , reach -in cooler shelves with rust that has pitted the surface.

Basic - Ice buildup in reach-in freezer ..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -freezer chest soiled with dirt and food debris - walk in cooler shelves soiled with food debris . -cutting board at make table soiled with dirt.

Basic - Wash ware area floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-08-22: Time Extended